Amanda Hierbas Yerba Mate tea is a traditional mate tea. It is made with a balanced combination of herbs (mint, peppermint, spearmint). It has a stronger invigorating effect but is less taxing on the body than coffee. It is an excellent choice for advanced mate tea drinkers who would like to experiment with new flavors. It is recommended to store it in a cool and dry place.
Main features
type: con palo (with stem) taste: minty, soothing with herbs (mint, peppermint, spearmint) gluten-free brand: Amanda net weight: 500 g country of origin: Argentina Preparation as tea The easiest way to prepare it is as a plain tea. The most important thing is that the water used for mate tea should not be hotter than 80 °C. Yerba mate should not be boiled in boiling water, as it will lose its positive properties and its taste will deteriorate.
About the manufacturer Amanda's origins date back to 1900. At that time, a Polish immigrant named Juan Szychowski settled with his family in Misiones, Argentina, where they began to cultivate yerba mate. Amanda maintains a balance between traditional and modern processes, producing products that are all natural. Today, it is one of the best-known and most respected yerba mate brands in Argentina.
